Allergen Friendly Chocolate Birthday Cake (Edit recipe)

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If you’re looking for an allergen or vegan-friendly birthday cake without all the sugar, but still satisfies your sweet tooth, here’s the recipe for you! This cake is perfect for birthdays, being free from allergens, so everyone can enjoy a slice.

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PREP TIME

20 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 8-12

Ingredients

Cake

3 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
1.5 cups Allulose, (recommended Trader Joe's allulose/stevia blend)
6 Tbsp Cocoa Powder
2 tsp Baking Soda
1 tsp Salt
2 cups Organic Oat Milk, or milk substitute of choice
1/2 cup Canola Oil
2 Tbsp Apple Cider Vinegar
1 tsp Color Kitchen Foods Alcohol-Free Vanilla

Frosting

1 Color Kitchen Foods Pink Frosting Mix with Sprinkles, or choose your color!

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 degrees and oil two 9-inch cake pans.
In a medium bowl combine the flour, sweetener, cocoa powder, baking soda and salt.
In a smaller bowl blend milk substitute, oil, vinegar and vanilla.
Combine the wet ingredients into the dry ingredients and mix with a hand or stand mixer, scraping the sides of the bowl until fully blended.
Pour into cake pans and place in oven. Bake for 25 minutes, or until a toothpick comes out clean.
Cool before frosting.
For the frosting, try our Naturally Colorful Frosting Mix with Sprinkles.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	166
Fat:	14 g
Carbohydrates:	8 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	599 mg
Fiber:	0 g
Sugars:	6 g
Calculated for total recipe.