Spring Flower Pretzels (Edit recipe)

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This spring pretzel snack recipe is the best way to help April showers bring in May flowers! These spring pretzel flowers are a simple way to make a spring charcuterie board more fun. This spring snack recipe is also an easy and healthy sweet treat, and completely gluten free! These can be dairy-free if you use diary-free chocolate coated candies too. Dairy-free and gluten-free spring snack?? Sign me up!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 12

Ingredients

12 oz Gluten-Free Pretzel Twists
6 oz White Chocolate, vegan
7 oz Candy-Coated Chocolate Mini Eggs, or other chocolate coated candy

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Lay out your pretzels flat on parchment paper in a baking sheet.
Melt your white chocolate in 30 second increments until smooth.
Spoon a dollop of white chocolate onto the pretzels, then place 5 candies and 1 different colored center candy to make a flower!
Repeat with all the pretzels.
Let sit to set white chocolate and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	211
Fat:	10 g
Carbohydrates:	29 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	543 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.