Strawberry Shortcake Froyo Pops (gluten-free/high protein) (Edit recipe)

Ingredients

• 1 cup Plain Greek Yogurt, use dairy-free, for vegan
• 0.5 cup Cashew Butter, Unsweetened
• 0.25 cup Pea Protein Powder, Unflavored, use unflavored, strawberry or vanilla protein
• 1 Tbsp Pure Maple Syrup, use more for desired sweetness
• 0.5 cup Strawberries, chopped
• 0.5 cup Gluten-Free Graham Crackers - Pamela's, broken into pieces but not crushed

Optional

• 0.5 cup Graham Cracker Crumbs, use gluten-free, if needed