Cookie Monster Nice Cream Pops! (Edit recipe)

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These high protein cookie dough nice cream pops are SUCH a fun summer dessert! Made with simple and nourishing ingredients you can feel good about, too! I used THESE popsicle molds

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 5

Ingredients

2 whole Banana, Frozen
.33 cup Coconut Milk
.25 cup Cashew Butter
1 whole Vanilla Protein Powder, Scoop
.5 tsp Spirulina Powder, Blue
0.25 cup Chocolate Chip Cookie Dough - Primal Palate, Or homemade

Homemade Cookie dough bites

.25 cup Almond Flour
.25 cup Creamy Peanut Butter
2 Tbsp Pure Maple Syrup
.5 whole Vanilla Protein Powder, Scoop
2 Tbsp Mini Chocolate Chips, Semi-Sweet

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend or process your nice cream ingredients together until smooth
Make or roll your premade cookie dough into small balls and place a few in your popsicle mold
Pour nice cream overtop, then place a few more cookie dough balls throughout
Place popsicle sticks in, and freeze at least 3 hours
Enjoy!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	347
Fat:	20 g
Carbohydrates:	32 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	106 mg
Fiber:	4 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.