Green Curry Chicken
This is a delicious curry chicken recipe that uses fresh cilantro and green chillies. This curry does not have a lot of other spices and is therefore quite simple and easy to make!
15 minutes
20 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 311 |
| Fat: | 12 g |
| Carbohydrates: | 15 g |
| Protein: | 37 g |
| Cholesterol: | 0 g |
| Sodium: | 593 mg |
| Fiber: | 7 g |
| Sugars: | 7 g |
| Calculated per serving. | |
by Cook2Nourish
Serves: 4
Ingredients
- 1.5 lb1.5 lb1.5 lb Boneless Skinless Chicken Thigh, you can also use chicken breasts
- 1 whole1 whole1 whole Red Onion, sliced
- 1 tsp1 tsp1 tsp Sea Salt
- 1 Tbsp1 Tbsp1 Tbsp Ginger Garlic Paste
- 2 Tbsp2 Tbsp2 Tbsp Plain Cocojune Organic Coconut Yogurt, or homemade coconut yogurt
- 6 whole6 whole6 whole raw Serrano, slit lengthwise, divided
- 1 bunch1 bunch1 bunch Cilantro, fresh cilantro
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar, optional
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, or extra virgin olive oil
- 1 tsp1 tsp1 tsp Ground Fresh Black Peppercorns
- 1 sprig1 sprig1 sprig Curry Leaves, optional
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large stainless steel cooking pot (or a dutch oven), add the chicken, onions, the green chillies, salt, ginger garlic paste, yogurt and black pepper. Mix well using a spoon and then place on medium heat covered. After 5 minutes, open the lid and stir the mixture. Now turn heat to low simmer and cover the lid again. Let cook for 15 minutes stirring once or twice in the middle.
- While the chicken is cooking, add the cilantro, rest of the green chillies, lemon juice and water to a food processor and make a paste(will be slightly liquid but make sure the green chillies are finely ground). Keep this aside.
- After 15 minutes cooking time is done, open the lid and stir the chicken. The chicken would have let out water as it cooks. Now add the ground cilantro paste to this. Stir to mix well and cover and cook for 5 more minutes. Next add the apple cider vinegar (if adding). Then add the coconut oil and the fresh curry leaves. Let simmer for 2-3 minutes and turn heat off.
- Serve green curry chicken with white rice, cauliflower rice, cassava rotis or gluten free naan!
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