Mini Banana Bread Loaves (Edit recipe)

Simplyhealthymama

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These mini Banana Bread loaves are a family favorite. Enjoy any time of the day - we love adding mini chocolate chips!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 9-11

Ingredients

0.333 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
0.5 cup Coconut Oil
2 whole Pastured Eggs
0.5 cup Plain Greek Yogurt
2 whole Banana, Ripe
0.5 Tbsp Ceylon Cinnamon
1.25 cups All Purpose Flour
1 tsp Baking Soda
1 tsp Sea Salt
1 cup Milk Chocolate Chips (No Sugar Added) - Lakanto, (Optional)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F. Spray mini loaf pan with avocado oil.
Using a handheld mixer, combine coconut oil, sugar, and eggs.
Add in yogurt, mashed bananas (the more ripe, the sweeter!) and blend.
Gradually mix in cinnamon, flour, baking soda, and salt.
Spray mini loaf pan with a little bit of avocado oil, fill pan and top with mini chocolate chips.
Bake for 30 minutes.

Notes

For this large mini loaf pan, double the recipe! Only use 3/4 cup oil and 1.5 tsp of salt🤍

Icing (optional)

1/2 cup powdered sugar (I use monk fruit) + 3/4 Tbsp almond milk

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	330
Fat:	21 g
Carbohydrates:	40 g
Protein:	5 g
Cholesterol:	2 g
Sodium:	416 mg
Fiber:	7 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.