Buffalo Chicken Quesadilla
A super quick gluten-free, high protein meal you can throw together in a hurry.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 6
Ingredients
- 2 lb2 lb2 lb Chicken Breast
- 2 tsp2 tsp2 tsp Garlic Powder
- 2 tsp2 tsp2 tsp Onion Powder
- 2 tsp2 tsp2 tsp Paprika
- 1 tsp1 tsp1 tsp Sea Salt
- 0.25 tsp0.25 tsp0.25 tsp Chili Powder
- 0.5 cup0.5 cup0.5 cup Dairy-Free Buffalo Sauce - Primal Kitchen
- 0.75 cup0.75 cup0.75 cup Organic Cottage Cheese
- 0.25 cup0.25 cup0.25 cup Microgreens
- 1 cup1 cup1 cup Grass-fed Organic Cheddar Cheese, shredded, more if needed
- 8 whole8 whole8 whole Almond Flour Tortillas - Siete Foods
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Season chicken with garlic powder, onion powder, paprika, sea salt, chili powder.
- Bake at 450F for 16-18 minutes.
- Shred chicken (I like to shred using a hand mixer). 4. Add buffalo sauce, cottage cheese, and microgreens to shredded chicken.
- Add tortilla to pan and top half with chicken mixture. Add shredded cheese of choice and fold tortilla. Cook ok both sides until cheese is melted and you have a crispy quesadilla.
- Eat as is or dip in salsa, sour cream, etc. ENJOY!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Entrées Gluten Free Grain Free Meat Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 474 |
| Fat: | 26 g |
| Carbohydrates: | 4 g |
| Protein: | 44 g |
| Cholesterol: | 140 g |
| Sodium: | 1356 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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