Huevos Rancheros (gluten-free) (Edit recipe)

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This delicious breakfast comes together simply, just frying up some eggs with black beans over a tortilla, and topped with spicy salsa, avocado, and fresh cilantro. We added fresh sliced tomatoes and grated cheddar cheese on ours!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	156
Fat:	5 g
Carbohydrates:	22 g
Protein:	10 g
Cholesterol:	16 g
Sodium:	301 mg
Fiber:	4 g
Sugars:	2 g
Calculated per serving.

Serves: 2

Ingredients

Avocado Oil Spray
4 Eggs
1/4 Black Beans
1 pinch Himalayan Pink Salt
1 pinch Black Pepper
1/2 Avocado, sliced
1/2 cup Grape Tomatoes, sliced in half
2 Tbsp Salsa
3 Tbsp Cilantro, chopped
2 Tbsp Sharp Cheddar Cheese, or other cheese of choice
2 Cassava Flour Tortillas (Siete), Any of the Siete tortillas will work.

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat a skillet over medium heat. Once preheated, spray with avocado oil and fry the eggs over medium to medium low heat. Add the black beans directly into the skilled. Season with salt and pepper.
While the eggs and black beans are cooking, slice the avocado and tomatoes. Chop the cilantro.
Lightly toast the siete tortillas over an open flame or in a skillet.
Plate the dish by topping each tortilla with two eggs, black beans, sliced avocado, sliced tomato, chopped cilantro. Add a spoonful of salsa, and sprinkle with grated cheese. Serve immediately.