Caprese Steak with Fig Balsamic
This Caprese Steak with Fig Balsamic is the best way to use up those garden tomatoes! This KC Strip steak from one of our brands, Bachman Family Farms was tender and delicious. Once everything is plated I drizzled fig balsamic over the steak, sweet tomatoes, burrata and basil. Go ahead and drizzle extra fig balsamic than the recipe calls for because its that good! This dish was heaven on a plate and could not be any easier to achieve a company worthy dish! I can’t wait for you to try this recipe!
10 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 1183 |
| Fat: | 92 g |
| Carbohydrates: | 18 g |
| Protein: | 60 g |
| Cholesterol: | 237 g |
| Sodium: | 1077 mg |
| Fiber: | 2 g |
| Sugars: | 15 g |
| Calculated for total recipe. | |
Serves: 2-4
Ingredients
- 1 - 2 lb1 - 2 lb1 - 2 lb KC Strip Steak - Bachman Family Farms, you could use any steak for this recipe
- 2 Tbsp2 Tbsp2 Tbsp Primal Palate Steak Seasoning
- 1 pint1 pint1 pint Cherry Tomato, or more!
- 8 oz8 oz8 oz Burrata
- 0.25 cup0.25 cup0.25 cup fresh Basil, chiffonade
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 0.25 cup0.25 cup0.25 cup Fig Balsamic Vinegar, I like Olivelle
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Ghee, I like Fourth and Heart
- 5 cloves5 cloves5 cloves Garlic, peeled and left whole
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pat steak dry with paper towels and season on both sides with Primal Palate Steak Seasoning
- Heat oil and ghee in a pan
- Sear steak approximately 4-5 minutes and sear the edges as well.
- Flip steak and add garlic to the pan. Sear another 4-5 minutes or until it reaches 125˚ for medium rare. After flipping steak baste with pan juices.
- Remove to plate and cover with foil and allow to rest
- Add tomatoes to pan and sprinkle with salt and pepper. Cook till they begin to burst and remove from heat
- Slice steak and add to platter along with tomatoes and the pan juices and garlic
- Add burrata to the platter, breaking it open slightly
- Spread basil over entire platter
- Drizzle fig balsamic over everything (there can never be too much!)
- Enjoy!
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