Pecan Pie Cookies
Soft baked cookies stuffed with a gooey indulgent pecan pie filling; these are sure to WOW all of your guests this holiday season! They're gluten free, refined sugar free, and can be made dairy free, too
PREP TIME
15 minutes
COOK TIME
12 minutes
INGREDIENTS
18
Serves: 12
Ingredients
- .25 cup.25 cup.25 cup Butter, Unsalted, soft
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, Soft
- 6 Tbsp6 Tbsp6 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto, Or coconut sugar
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Molasses
- 1 cup1 cup1 cup Almond Flour, +2 tbsp
- .25 cup.25 cup.25 cup Coconut Flour
- .25 tsp.25 tsp.25 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Sea Salt
- 1.25 cups1.25 cups1.25 cups Pecans
- .25 cup.25 cup.25 cup Pure Maple Syrup
- .25 cup.25 cup.25 cup Almond Butter
- 1 Tbsp1 Tbsp1 Tbsp Ghee, Or butter / vegan butter
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Mini Chocolate Chips, Semi-Sweet
- 1 pinch1 pinch1 pinch Maldon Sea Salt Flakes
Pecan filling
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Beat butter, coconut oil, and sugar together
- 2. Add egg & extracts and beat again
- 3. Add remaining ingredients until smooth
- 4. Wrap dough in plastic wrap and refrigerate for half hour
- 5. Dust a surface with coconut flour and roll out dough
- 6. Roll into balls- 10-12 depending how large you'd like them (the larger the more filling you can get in them). Flatten slightly
- 7. Freeze for 10 min
- 8. Then bake at 325 for 12-13 minutes.
- Right out the oven Use a cookie cutter to swirl your cookies into perfect circles and use the back of a spoon to press a center into the cookies to allow for the filling. Allow to cool several minutes on baking sheet, then move to cooling rack
- On stove combine combine almond butter, ghee, and maple syrup, stirring until fully mixed. Remove from stovetop and stir in pecans and coat well
- Scoop into the center of your cookies
- 1Sprinkle with mini chocolate chips and flakey sea salt
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cookies Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 239 |
| Fat: | 21 g |
| Carbohydrates: | 17 g |
| Protein: | 5 g |
| Cholesterol: | 13 g |
| Sodium: | 130 mg |
| Fiber: | 3 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.