Avocado Tuna Poke Toast (Edit recipe)

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Avocado toast is a simple, delicious meal all on its own. This protein-packed version adds the key elements of a Tuna Poke Bowl to the mix, which gives you the best of both worlds on a slice of toasted sourdough bread. Sizzlefish takes the intimidation out of working with sashimi grade fish by offering Yellowfin Tuna delivered frozen to your doorstep. Simply thaw according to package directions, and you’re ready to start building this stacked-up, packed-up place of goodness.

15 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	445
Fat:	22 g
Carbohydrates:	38 g
Protein:	32 g
Cholesterol:	49 g
Sodium:	1531 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.

Serves: 2

Ingredients

6 oz Yellowfin Tuna, sashimi grade
2 Tbsp Soy Sauce
1.5 tsp Rice Vinegar
1 tsp Sesame Oil
.25 cup Green Onion (Scallion), sliced
.25 tsp Sesame Seeds, plus more for garnish
1 pinch Red Pepper Flakes
2 Sourdough Bread, slices, toasted
1 Avocado
.5 Lime, juiced
.25 tsp Kosher Salt
3 Tbsp Mayonnaise
1 Tbsp Sriracha
1 cup Microgreens, for serving

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Thaw tuna according to package directions and cut into u00bd-inch cubes. Add cubed tuna to a medium bowl with 2 tablespoons soy sauce, 1.5 teaspoons rice vinegar, 1 teaspoon sesame oil, u00bc cup sliced green onion, u00bc teaspoon sesame seeds and a pinch of red pepper flakes. Refrigerate to marinate for 20 minutes.
While poke is marinating, add avocado, juice of half a lime and .5 teaspoon salt to a small bowl. Mash until well combined and adjust salt, as needed.
Make spicy mayonnaise by adding 3 tablespoons mayonnaise and 1 tablespoon sriracha to a small bowl and whisking until well incorporated.
To make the dish, add a slice of toasted bread to a plate. Top with a layer of avocado spread. Spoon on marinated poke mixture. Drizzle with spicy mayonnaise. Sprinkle on extra sesame seeds and microgreens to garnish and serve.