Maple Almond Butter Cookies (Paleo) (Edit recipe)

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These cookies are super fast to make and loaded with fall flavors of maple, caramel, almonds, and cinnamon. Georgia Grinders created the most amazing maple caramel almond butter, I had to create a perfect cookie to showcase the flavors. Hope you enjoy.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 14

Ingredients

1 cup Coconut Sugar
1 cup Maple Caramel Almond Butter
.25 cup Almond Flour
1 whole Egg, room temperature
1 tsp Baking Soda
1 tsp Pure Vanilla Extract
.5 tsp Ground Cinnamon

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat the oven to 350 degrees.
Line a cookie sheet with parchment paper. Set aside.
In a medium bowl combine all ingredients and stir until blended.
Using a medium ice cream scoop place 8 cookies on sheet about 3” apart.
Slightly press the balls down using the backside of a measuring cup, until they are about 1/2” thick.
Bake for 10 minutes, let cool for 6-8 minutes before moving.

Notes

You can use regular almond butter if you don’t have maple caramel, but if you have a chance to use this flavor definitely try it. You can add 1/2 cup mini-chocolate chips if you like.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	147
Fat:	9 g
Carbohydrates:	13 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	196 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.