Pecan Pie Baked Oats (Dairy-Free and Gluten-Free)
Whether you're looking for a fun thanksgiving breakfast, a fun holiday breakfast, or just a cozy breakfast that's dairy-free and gluten-free... these dairy-free and gluten-free pecan pie baked oats are for you!
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
12
Serves: 4
Ingredients
Oat Mixture
- 2 cup2 cup2 cup Rolled Oats
- 1.5 cup1.5 cup1.5 cup Almond Milk
- 1 whole1 whole1 whole Egg
- 4 Tbsp4 Tbsp4 Tbsp Vegan Buttery Spread
- 1 tsp1 tsp1 tsp Vanilla Extract
Pecan Mixture
- 2 Tbsp2 Tbsp2 Tbsp Vegan Buttery Spread
- 1 Tbsp1 Tbsp1 Tbsp Molasses
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 1 cup1 cup1 cup Pecans
- 0.25 tsp0.25 tsp0.25 tsp Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all of the pecan mixture ingredients in a bowl.
- Pour into the bottom of a greased and parchment lined loaf pan.
- Now, combine all of the oat mixture ingredients in a bowl.
- Beat until a sort of thick batter forms.
- Pour the oat mixture over the pecans in the loaf pan.
- Bake at 350 Degrees Fahrenheit for 20-25 minutes.
- Let cool completely in loaf pan before turning upside down to slice and serve.
- Enjoy!
Notes
I recommend serving this with a side of dairy-free yogurt or dairy-free ice cream!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Dairy Free Desserts FODMAP Free Gluten Free Nightshade Free Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 488 |
| Fat: | 41 g |
| Carbohydrates: | 35 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 365 mg |
| Fiber: | 3 g |
| Sugars: | 31 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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