Pasta e Piselli (Pasta With Peas) (Edit recipe)

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This dish screaming childhood comfort meal and reminds me of my Nonna's house. This is my version of pasta e piselli - otherwise known as pasta with peas. Hope you enjoy this one pan recipe.

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

10

Serves: 3

Ingredients

2 Tbsp Extra Virgin Olive Oil, (I used Zoë Olive Oil)
2 Tbsp Butter, Unsalted
0.5 whole Onion, (diced)
1 whole Chicken Bouillon, (1 cube used from the brand Knorr)
1 cup Peas, Frozen
1 cup Pasta, (shape of choice, I prefer using classic Ditalini)
0.333 cup Cooking Cream, (optional but I love it!)
0.333 cup Parmesan Cheese
1.5 cup Water
1 tsp Salt and Pepper, (to taste)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Drizzle olive oil into a skillet along with your butter
Add your onions and mix until they are transparent
Add in your frozen peas along with your water, chicken bouillon cube and pasta
Mix well and cover for about 5 minutes (pasta should cook al dente in the pan)
Remove cover and give it a good stir (if it looks too liquidy, allow to simmer with the lid off for a few more minutes)
Add your parmesan cheese and mix
Add in your cooking cream, mix and now you are ready to serve
Top off with salt and pepper to taste! Enjoy!

Notes

Adding cooking cream is optional. It's delicious without it! You can also sub regular pasta with gluten free pasta of your choice

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	561
Fat:	24 g
Carbohydrates:	29 g
Protein:	55 g
Cholesterol:	27 g
Sodium:	1419 mg
Fiber:	9 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.