High Protein Mini Carrot Cake Loaves
These little cakes are easy to make and the perfect post-workout snack!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
10
Serves: 12
Ingredients
- 1 whole1 whole1 whole Carrots, peeled and grated on fine grate
- 3 whole3 whole3 whole Eggs
- 0.5 cup0.5 cup0.5 cup Cottage Cheese
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1.3 cups1.3 cups1.3 cups Oat Flour
- 0.5 cup0.5 cup0.5 cup Coconut Sugar
- 28 grams28 grams28 grams Vanilla Protein Powder
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 1 tsp1 tsp1 tsp Baking Powder
- 0.5 cup0.5 cup0.5 cup Walnuts, Organic, chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F and lightly grease a mini loaf pan
- Combine eggs, cottage cheese, and vanilla extract in a food processor
- Process until smooth
- Pour into a medium-sized bowl and add oat flour, sugar, protein powder, cinnamon, carrots, walnuts, and baking powder
- Spoon batter evenly between mini loaf molds
- Bake for 15 to 17 minutes or until a knife comes out clean
- Allow to cool and enjoy!
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About This Recipe
Show nutritional information
Baked Goods Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 76 |
| Fat: | 4 g |
| Carbohydrates: | 7 g |
| Protein: | 4 g |
| Cholesterol: | 2 g |
| Sodium: | 48 mg |
| Fiber: | 1 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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