Healthier Peanut Butter Pie (Edit recipe)

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This velvety smooth peanut butter pie is low sugar, gluten free, and has a protein boost! It's just as rich as your favorite peanut butter pie. No one would know it's better for you!

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

12

Serves: 10

Ingredients

Chocolate Base

1 cup Almond Flour
3 Tbsp Dutch Processed Cocoa Powder
0.25 cup Powdered Monkfruit Sweetener - Lakanto
5 Tbsp Butter, Unsalted, Softened

Peanut butter filling

8 oz Cream Cheese, Full Fat, Soft
0.75 cup Creamy Peanut Butter
.25 cup Vanilla Protein Powder, Or peanut butter flavor
.5 cup Powdered Monkfruit Sweetener - Lakanto
1 cup Cottage Cheese, Low-Fat, Blended until smooth
1 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix base ingredients together, then press down into sprayed 9" pie pan
Bake at 350 for 10 min, then set aside to cool
Using a stand or hand electric mixer to whip softened cream cheese and peanut butter together
Add in remaining ingredients and whip until smooth
Spread across the base layer, and place in the fridge for 3 hours +
If placing toppings like melted dark chocolate, creamy peanut butter, or crushed organic peanut butter cups, place them overtop and refrigerate or freeze an addition 30min
I like freezing for those last 20-30 minutes simply because it's easy to slice when solid
Keep stored in the fridge

Notes

Nutritional information does not include toppings (chocolate and peanut butter drizzle and/or peanut butter cups)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	273
Fat:	22 g
Carbohydrates:	17 g
Protein:	16 g
Cholesterol:	18 g
Sodium:	146 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.