“Oreo” Cookie Dough Bark (Edit recipe)

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A no-bake, rich and chocolatey bark that tastes just like Oreo cookie dough—without the processed stuff! Made with black cacao for that signature deep chocolate flavor.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 12

Ingredients

.25 cup Black Cocoa Powder
1 cup Almond Flour
.25 cup Chocolate Protein Powder - Nuzest, Vanilla works too
.25 cup Coconut Oil
.25 cup Baking Sweetener 1:1 Sugar Substitute - Lakanto
1 tsp Vanilla Extract
1 pinch Sea Salt

Topping

.5 cup Organic Toasted Coconut Butter - Georgia Grinders
1 Tbsp Chocolate Collagen - Further Food

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mix almond flour, black cacao, protein powder, and salt. Stir in melted coconut oil, sugar, and vanilla until dough-like.
Spread the cookie dough mixture into an even layer (about 1/2 inch thick) and freeze for 10-15 minutes.
Microwave coconut butter in 30-second intervals, stirring until smooth, then add in the collagen.
Pour or drizzle melted coconut butter over the chilled cookie dough layer, then sprinkle with extra crushed cookies or sprinkles
Freeze until firm – About 30 minutes, then break into bark pieces and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	160
Fat:	13 g
Carbohydrates:	8 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	131 mg
Fiber:	4 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.