Frozen Almond Joy Protein Smores (Edit recipe)

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This is such a fun spin on the viral frozen protein s’mores that is going around. I saw someone put it on a rice cake and thought that was genius! I had to try! Sure enough, it’s genius!!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 1

Ingredients

1 whole Rice Cake, Plain
2 Tbsp Almond Butter
2 Tbsp Coconut
0.25 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.

For the filling

1 whole Whipped Cream, 1 container
50 grams Vanilla Protein Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, melt your chocolate chips and set aside.
Mix together the whipped cream and vanilla protein powder.
On top of your rice cake, spread the almond butter on top. Then cover with coconut. Top with a hefty mound of the whipped cream and protein mixture. Cover that in chocolate and place in the freezer to let it harden.
After about 2 hours, enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	868
Fat:	55 g
Carbohydrates:	54 g
Protein:	46 g
Cholesterol:	5 g
Sodium:	306 mg
Fiber:	12 g
Sugars:	34 g
Sugar Alcohol:	0 g
Calculated for total recipe.