Pistachio Magnum Ice Cream Bars
Vegan, no refined sugar, and made with just wholesome ingredients! These magnum style ice cream bars are smooth, creamy, and perfectly sweet and salty!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 6
Ingredients
- 1 cup1 cup1 cup Pistachios, Roasted
- 0.75 cup0.75 cup0.75 cup Coconut Cream
- 0.25 cup0.25 cup0.25 cup Cashew Butter, Raw
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.5 cup1.5 cup1.5 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia (Bulk) - Pascha Chocolate Co.
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
Coating
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend ice cream ingredients together until creamy
- I added about 1/2 tbsp matcha powder for a more vibrant green. Totally optional. Scrape the sides and continue blending until all the way smooth
- Pour into 6 ice cream molds and freeze 4-5 hours
- Melt chocolate with coconut oil (you will have extra, but you want it deep enough to fully dip your bars)
- Dip each popsicle into the melted chocolate, then place on parchment paper
- Drizzle with more chocolate and crushed pistachios or flakey sea salt
- Freeze another 10min to assure coating is hard, then enjoy!
- Store remaining popsicles in an airtight container in the freezer
Notes
You can add up to 1/4 cup collagen, unflavored, or vanilla protein for a protein boost as well. Can sub the cashew butter for avocado or tofu - both will give that thick creaminess that the cashew butter provides
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 660 |
| Fat: | 38 g |
| Carbohydrates: | 49 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 42 mg |
| Fiber: | 6 g |
| Sugars: | 31 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
4 responses to “Pistachio Magnum Ice Cream Bars”
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Omg YES x 100000000! These are unreal!!
I was pretty mesmerized myself!! So creamy and delicious!
That dipping technique is brilliant for coating these. I have to add these to my must-make list for summer.
For sure! The creaminess here is unmatched!