Fluffy Gluten-Free Banana Pancakes (Edit recipe)

Readyprepheal

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You will not miss the gluten in these amazing pancakes! They are so fluffy, and the flavor is spectacular! ENJOY!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 5

Ingredients

0.75 cup Cassava Flour
0.5 Tbsp Baking Powder
0.5 tsp Organic Ground Cinnamon - The Spice Lab
0.25 tsp Vanilla Bean Powder
0.25 tsp Himalayan Pink Salt
1 Banana, Large
1 Egg
0.75 cup Milk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all of the ingredients to a food processor.
Process until smooth.
Grease a large pan with avocado oil and heat on medium low.
Pour about 1/3 cups worth of batter per pancake onto the pan and form into a circle.
Heat until fluffy and golden brown.
Flip and cook until the other side is golden brown.
Serve with your favorite syrup and toppings.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	90
Fat:	1 g
Carbohydrates:	19 g
Protein:	2 g
Cholesterol:	5 g
Sodium:	102 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.