Mediterranean Steak Salad
This salad is perfect for a warm summer evening or a quick lunch. It incorporates both Greek and Italian flavors and is fresh and light.
PREP TIME
12 minutes
COOK TIME
15 minutes
INGREDIENTS
10
Serves: 3
Ingredients
- 1 lb1 lb1 lb Skirt Steak, sliced thin
- 1 tsp1 tsp1 tsp Soulful Seasoning Salt - Laila Ali Lifestyle, or other good seasoning salt you enjoy
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 head1 head1 head Lettuce, Romaine, sliced thin
- 2 cups2 cups2 cups Baby Gem Lettuce
- 111 Carrots, sliced small
- .25.25.25 Red Onion, sliced thin
- .33 cup.33 cup.33 cup Kalamata Olives, sliced
- .5 cup.5 cup.5 cup Mozzarella Balls (Bocconcini)
- .33 cup.33 cup.33 cup Italian Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice the steak thinly against the grain. Add seasoning salt.
- Cook the steak pieces on medium-high heat in a cast iron skillet. Don’t overcrowd pan, cook in batches.
- Cook until each side is browned.
- Cut up vegetables and add to a large bowl.
- Dress with dressing.
- Add mozzarella and steak.
- Enjoy
Notes
You can use flank steak in place of skirt if you like.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Keto Meat Nut Free Salads Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 627 |
| Fat: | 54 g |
| Carbohydrates: | 4 g |
| Protein: | 32 g |
| Cholesterol: | 76 g |
| Sodium: | 1062 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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