Stuffed apple pie French toast (Gf) (Edit recipe)

Wheresxthexfood

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Fall is calling and so is this apple pie stuffed French toast. Wow your family with this delicious and sweet breakfast.

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

11

Serves: 3

Ingredients

2 Eggs
0.75 cups Almond Milk
0.333 cup Heavy Whipping Cream
2 tsp Cinnamon Sugar Cookie Blend - Primal Palate
2 Tbsp Light Brown Sugar
3 tsp Apple Pie Spice - Primal Palate
6 pieces Gluten-Free Sourdough Bread, Slices (I like Schar)
2 Tbsp Plant-Based Butter, (I like Country crock dairy free butter)
1 Tbsp Powdered Sugar, Optional
9 Tbsp Small batch Apple pie compote (click for recipe)
1 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl or container with a flat bottom add almond milk and heavy whipping cream
In a separate bowl whisk together 2 eggs then pour into the milk mixture
In a small bowl add your brown sugar, apple pie spice, vanilla extract and cinnamon sugar spice
Mix this together then add to the milk mixture and mix again. This step helps the sugars and spices not to float to the top
Grab one slice of sourdough bread and spread 3 tbsp of cold apple pie compote (see recipe) and place another slice of bread on top pushing it together
In a large pan add 1 tbsp of butter and allow it to melt and bubble
I personally like to cut the crust off of the bread and allow it to soak up the mixture so once it cooks it acts as a seal to keep the filling in
Soak each side of the bread in the milk mixture for about 20 seconds each side
Using a spatula place the French toast gently in the pan. Allow it to cook without being flipped for 6-7 minutes
Flip to the other flat side for 6-7 minutes
Lastly use your hands to stand up the French toast where the crust would be and cook for 3-4 minutes
Cut diagonal and allow to rest
Repeat for additional servings adding in more butter as needed
Preheat the oven to 350 degrees
Place French toast on a pan and cook for an additional 5 minutes for the perfect crunch
Top with powdered sugar and even an additional sprinkle of apple pie spice and cinnamon sugar spice.

Notes

See my small batch apple pie compote recipe to help you make this breakfast.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	204
Fat:	17 g
Carbohydrates:	14 g
Protein:	2 g
Cholesterol:	36 g
Sodium:	92 mg
Fiber:	1 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.