Gluten Free Witch’s Cauldron Brownies (Edit recipe)

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These witch's cauldron brownies are so fun for your Halloween festivities! They're gluten free, dairy free, and artificial dye-free!

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PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

14

Serves: 36

Ingredients

.5 cup Gluten-Free All-Purpose Flour - Primal Palate
.25 cup Cocoa Powder
.5 tsp Baking Soda
.25 tsp Sea Salt
0.75 cup Dark Chocolate, Melted
2 whole Eggs, Room temp
0.75 cup Almond Butter, Runny
0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto, Or raw cane sugar
0.333 cup Cornmilk - Maizly
1 tsp Pure Vanilla Extract

For topping

1 cup Vanilla Frosting - Simple Mills
1 whole Green Food Color - Color Kitchen Foods, Or colorant of choice
18 whole Gluten-Free Pretzel Sticks

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk wet ingredients together for brownies
In a separate bowl whisk dry ingredients, then add into wet mixture
Spray a mini muffin pan with nonstick spray
Fill mini muffin pan 3/4 way full with brownie batter
Bake at 350 for 12-14 minutes
As soon as you take them out of the oven use the back side of a 1 tsp measuring spoon to create an indent in the brownie
Allow to cool 10 min, then remove from tray and onto a wire cooling rack
Whip your icing with colorant(s) of choice until desired shade is achieved
Pipe into the divots of your brownies
Decorate with sprinkles as the “bubbling cauldron” and pretzel sticks
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	166
Fat:	9 g
Carbohydrates:	20 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	218 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.