Honey Roasted Carrots (Candied Carrots) (Edit recipe)

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Introducing my honey roasted carrots AKA candied carrots made possible with Josie's Sweet Caviar brand. Super impressive yet minimal steps!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 3

Ingredients

12 whole Carrots, (I used the smaller farm fresh ones)
1 sprig Rosemary, Fresh
1 Tbsp Salt and Pepper
200 grams Feta Cheese
2 Tbsp Extra Virgin Olive Oil
3 Tbsp Honey, (I used Josie's Sweet Caviar Brand)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375 degrees
Wash and slice up mini farm fresh carrots in half
Spread honey, salt and pepper in baking dish to coat the base of the baking dish
Add carrots laying flat and roast them in the oven for 20 minutes (or until golden and fork goes through them)
While carrots are roasting, prepare whipped feta spread
In a food processor, add your feta and olive oil, whip until smooth
Place whipped fetta in bowl, followed by candied carrots, extra salt, and pepper to taste
Use fresh rosemary as a garnish around the dish
Serve alone or add some crackers or bread for dipping
Enjoy!

Notes

This dish is good for about 3 to 4 people as an appetizer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	415
Fat:	19 g
Carbohydrates:	43 g
Protein:	18 g
Cholesterol:	35 g
Sodium:	1950 mg
Fiber:	9 g
Sugars:	38 g
Sugar Alcohol:	0 g
Calculated per serving.

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