Maple Apple Cinnamon & Pecan Gluten Free Loaf (Edit recipe)

Ingredients

Wet

• 0.5 cup Maple Bliss Nut Butter - Mixed Up Foods
• 0.333 cup Pure Maple Syrup
• 2 whole Eggs, (room temp)
• 0.75 cup Milk, (or replace with milk of choice)
• 1 tsp Vanilla Extract
• 1 whole Apple, Organic, (diced)

Dry

• 1.5 cups Gluten-Free All-Purpose Flour - Primal Palate
• 1 tsp Baking Powder
• 0.5 tsp Baking Soda
• 1.5 tsp Cinnamon, Ground
• 0.25 tsp Nutmeg, Ground
• 0.25 tsp Kosher Salt
• 0.333 cup Organic Sprouted Pecans - Lark Ellen Farm, (roughly chopped)

Topping

• 1 Tbsp Turbinado Sugar, (optional: for topping)