Easy Crockpot Beef & Sweet Potato Stew (Edit recipe)

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Warm, comforting, and super easy, this Beef & Sweet Potato Stew is the kind of crockpot meal that basically cooks itself. Tender beef, fiber-rich sweet potatoes, and gut-friendly veggies simmer together all day for a comforting, gluten-free, dairy-free dinner that tastes even better the next day. One pot, zero effort, all the flavor.

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PREP TIME

10 minutes

COOK TIME

4 hours

INGREDIENTS

10

Serves: 4

Ingredients

1 lb Stew Beef - US Wellness Meats
2 whole Sweet Potato, peeled + cubed
2 whole Zucchini, diced
1 whole Onion
2 - 3 cups Beef Instant Bone Broth - Bare Bones
3 cloves Garlic, minced
.25 cup Tomato Paste
1 tsp Thyme, Dried
1 tsp Paprika
1 tsp Italian Seasoning

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add beef to the crockpot and season generously with salt + pepper.
Add sweet potatoes, zucchini, onion, garlic, broth, tomato paste, and all seasonings.
Stir, cover, and cook:
Low: 8 hours
High: 4–5 hours
Beef should be fork-tender.

Notes

Optional: handful of spinach or kale at the end

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	300
Fat:	5 g
Carbohydrates:	29 g
Protein:	27 g
Cholesterol:	60 g
Sodium:	126 mg
Fiber:	6 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.