Gluten Free Gobbler Sliders (Edit recipe)

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My gluten-free gobbler sliders are the ultimate way to enjoy Thanksgiving flavors in one delicious bite! Layered with tender turkey, savory stuffing, sweet cranberry sauce, and melty Swiss cheese on soft gluten-free Hawaiian rolls, they’re perfect for using up your holiday leftovers! Quick to make and full of cozy flavor, these sliders will be your new go-to comfort food.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 8

Ingredients

2 Gluten-Free Hawaiian Sweet Rolls - Canyon Bakehouse
0.25 cup Mayonnaise
2 cups Turkey Breast, shredded
2 cups Savory Herbs Stuffing Mix - Stove Top, I used Aleia's Gluten Free
0.5 cup Cranberry Sauce (Jellied)
6 pieces Swiss Cheese
4 Tbsp Butter, Unsalted
1 Tbsp Dijon Mustard

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 425°F.
Slice the gluten-free Hawaiian rolls in half and spread mayo on the bottom layer and cranberry sauce on the top layer
Layer turkey, stuffing, and Swiss cheese and place the top of the rolls back on.
Melt butter, mix with Dijon mustard, and brush over the tops of the rolls.
Bake for 15 minutes or until the cheese is melted and the tops are golden.
Serve warm and dunk in your favorite gravy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	369
Fat:	22 g
Carbohydrates:	18 g
Protein:	26 g
Cholesterol:	56 g
Sodium:	326 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.