Salted Caramel Marshmallows (Edit recipe)

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Made with just a handful of simple ingredients — water, gelatin, monk fruit, and salted caramel collagen — they’re a naturally gluten- and dairy-free twist on a nostalgic classic. No corn syrup, no refined sugar, no complicated candy-making steps. Just easy, cozy ingredients whipped into a fluffy, golden marshmallow.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 24

Ingredients

.25 cup Premium Gelatin Powder (Unflavored) - Further Food
2 cups Water
.33 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto, or honey/maple syrup
.25 cup Prime Protein, Salted Caramel - Equip Foods, any protein powder (collagen also works here)
1 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bloom the gelatin: add 1 cup water to a mixing bowl.
Sprinkle gelatin evenly on top (don’t stir).
Let it bloom for 5–10 minutes until thick and jiggly.
In a small pot, add the remaining 1 cup water + monk fruit.
Heat over medium, stirring until dissolved.
Bring to a simmer and cook 3–4 minutes until slightly thickened (not full caramel—just syrupy).
Start mixing the bloomed gelatin on low.
Slowly stream the hot syrup into the bowl.
Turn the mixer to high and whip 8–10 minutes until it becomes thick, glossy, and tripled in volume.
Add salted caramel collagen, vanilla, and a pinch of salt.
Whip 30 more seconds to combine.
Line a small baking dish with parchment.
Spread the fluffy mixture evenly.
Let set in the fridge for 1-2 hours or overnight.
Cut + enjoy
Lift from the pan, slice into cubes, and toss pieces in more monk fruit to prevent sticking.

Notes

Tips

For extra salted-caramel flavor → sprinkle flaky sea salt on top before setting.
For a firmer marshmallow → add 1 extra tablespoon of gelatin.
They toast beautifully with a torch!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	21
Fat:	0 g
Carbohydrates:	3 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	49 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.