Zucchini Christmas Tree Brownies (Edit recipe)

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These brownies are delicious and your kids will never know there is hidden zucchini in it. They are so cute for Christmas too!

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PREP TIME

10 minutes

COOK TIME

18 minutes to 20 minutes

INGREDIENTS

12

Serves: 4-6

Ingredients

1 whole Zucchini
2 whole Eggs
0.5 cup Cocoa Powder
1 cup Almond Flour
0.5 cup All Purpose Flour
0.75 cup Coconut Sugar
1 tsp Baking Powder
1 tsp Pure Vanilla Extract
0.5 cup Baking Chocolate Chips

The Whipped Cream Topping

0.5 cup Heavy Whipping Cream
0.333 cup Confectioners Sugar, Powdered - Swerve, Lakanto

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350. Grease a round cake pan.
In a blender, add your chopped zucchini and eggs. Blend until smoothie like. Pour into a mixing bowl. Add all other ingredients and stir together.
Pour the batter into the cake pan. Place the pan in the oven and bake for 18-20 minutes. Remove and cool.
Slice the brownies like a pizza, cutting it into triangles.
In a stand mixer, whisk the heavy whipping cream and powdered sugar until it reaches a thick, creamy texture. Pipe the whipped cream onto the brownies to cover the Christmas tree.
Sprinkle with green sprinkles.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	551
Fat:	30 g
Carbohydrates:	66 g
Protein:	17 g
Cholesterol:	40 g
Sodium:	43 mg
Fiber:	18 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated for total recipe.