Banana Snicker Bars
Sometimes you just have extra bananas sitting around getting a little too ripe for comfort so naturally you spread some peanut butter and chocolate on them, pop them in the freezer and create these Banana Snicker bars!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 4
Ingredients
- 2 whole2 whole2 whole Banana, peeled, quartered
- 0.25 cup0.25 cup0.25 cup Cinnamon Vanilla Pecan Peanut Butter - Georgia Grinders
- .5 cup.5 cup.5 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
- 1 tsp1 tsp1 tsp Coconut Oil
- .25 cup.25 cup.25 cup Peanuts, chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel and slice 2 bananas lengthwise to create equal quarters
- Spread peanut butter on each slice,
- Top with peanuts
- Melted dark chocolate and coconut oil and drizzle on top
- Top with a few more peanuts and freeze for 2-3 hrs in the freezer.
- Enjoy frozen or let sit out for a few minutes to soften.
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About This Recipe
Show nutritional information
Candies Cookies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Ice Cream Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 411 |
| Fat: | 30 g |
| Carbohydrates: | 26 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 45 mg |
| Fiber: | 8 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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