cherry cheesecake protein bark
juicy cherries, creamy vanilla cheesecake, & a graham cracker crustā¦ all the things you love from a cherry cheesecake, but now coming at you in the most delicious PROTEIN BARK šš°āØ
the classic dessert gets a high-protein, gluten-free, sugar-free upgrade.made with real, nourishing ingredients šŖš¤ itās creamy, crunchy, swirly, & just so wildly satisfying!š
PREP TIME
20 minutes
COOK TIME
4 hours
INGREDIENTS
21
Serves: 48
Ingredients
- 9 oz9 oz9 oz Honey Graham Protein Cereal - Catalina Crunch
- 0.25 cup0.25 cup0.25 cup Butter, Unsalted
- 2 Tbsp2 Tbsp2 Tbsp Cashew Butter
- 0.5 cup0.5 cup0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 0.5 cup0.5 cup0.5 cup Vanilla Collagen Peptides Powder - Further Food
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 tsp0.5 tsp0.5 tsp Vanilla Finishing Salt - Texas Salt Co., or sea salt
- 0.75 cup0.75 cup0.75 cup Cottage Cheese
- 0.25 cup0.25 cup0.25 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 tsp0.5 tsp0.5 tsp Vanilla Finishing Salt - Texas Salt Co., or sea salt
- 0.5 cup0.5 cup0.5 cup Sugar-Free White Chocolate Chips
- 0.5 cup0.5 cup0.5 cup Vanilla Collagen Peptides Powder - Further Food
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Water
- mixed berry compote (click for recipe), using the following 2 swaps
- 0.25 cup0.25 cup0.25 cup Cherry Pomegranate Superfood Jam - Smash Foods, swap for berry jam
- 1 cup1 cup1 cup Dark Cherries, Frozen, swap for berries
protein toffee
protein cheesecake
cherry compote
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 350.
- to a sheet pan, add honey graham cereal.
- in a sauce pan over medium heat, melt butter & brown.
- stir in remaining ātoffeeā ingredients & mix until everything is dissolved.
- pour toffee mixture over cereal, then bake for 8-10 minutes.
- remove from oven & cool for 15 minutes, then freeze for 1 hour before adding next layer.
- to a food processor, blend together cottage cheese, monk fruit, lemon juice, vanilla extract, & salt until smooth.
- melt white chocolate chips, then mix in vanilla collagen peptides, & water until reaches a nice fudgy consistency.
- allow chocolate mixture to slightly cool, then fold in cottage cheese mixture.
- refrigerate while allowing the base to freeze.
- make a batch of my mixed berry compote, swapping the jam for a cherry jam & fruit for frozen cherries.
- once bottom of the bark is frozen, spread on the protein cheesecake layer.
- add dollops of the cherry compote, then swirl in.
- place in the freeze for at least 4 hours or until completely solid before breaking into a bark (the longer the better).
- store bark in the freezer & enjoy!
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About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Egg Free Frostings & Toppings Gluten Free Ice Cream Other Pies Shellfish Free Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 56 |
| Fat: | 2 g |
| Carbohydrates: | 3 g |
| Protein: | 5 g |
| Cholesterol: | 4 g |
| Sodium: | 72 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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