Grilled Delmonico Steak
A big juicy steak needs a big bold seasoning. Nothing screams summer like a grilled Delmonico (or Ribeye), and nothing compliments those cuts as well as our organic Steak Seasoning. This coarse blend of spices will take your steak to the next level!
PREP TIME
5 minutes
COOK TIME
12 minutes
INGREDIENTS
2
Serves: 4
Ingredients
- 2 lb2 lb2 lb Steak, Delmonico or Ribeye
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Steak Seasoning
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Remove your steaks from the refrigerator about 30 minutes prior to cooking. Season liberally with Primal Palate Organic Steak Seasoning.
- Preheat your grill to high heat.
- Sear the steak for 3-4 minutes per side, then cook to desired internal temperature. Usually it'll take 5-6 minutes per side, so after the steaks sear, reduce the heat to medium and cook a few more minutes.
- Allow the steak to rest for at least 5 minutes before slicing or serving.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 140 |
| Fat: | 3 g |
| Carbohydrates: | 0 g |
| Protein: | 26 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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