Gluten-free Goat Cheese and Tomato Tart
This tart can be thrown together in no time and this is the perfect season to stock on some tomatoes and basil at your local farmers market and whip up this delicious tart.
Enjoy!
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
10
Serves: 6
Ingredients
- 1 cup1 cup1 cup Almond Flour, for the crust
- 0.5 cup0.5 cup0.5 cup Arrowroot Flour, for the crust
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda, for the crust
- 0.5 tsp0.5 tsp0.5 tsp Granulated Garlic, for the crust
- 1 whole1 whole1 whole Egg, for the crust
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil, for the crust
- 8 oz8 oz8 oz Goat Cheese, herbed and for the filling
- 2 Tbsp2 Tbsp2 Tbsp fresh Basil, chopped and for the filling
- 2 whole2 whole2 whole Tomato, large and for the filling
- 0.5 cup0.5 cup0.5 cup Balsamic Vinegar, for the topping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 and grease a 9-inch tart pan.
- Combine the almond flour, arrowroot powder, baking soda, garlic and sea salt and mix.
- Add the egg and olive oil and mix until the dough comes together in a ball.
- Press the dough in to the tar pan and bake for 10-12 minutes or until crust is slightly browned. Pull out the crust and let cool to room temperature.
- Heat a small saucepan to medium heat and add the balsamic vinegar and let it simmer until the mixture has reduced by half. Approximately 10-15 minutes.
- Use a hand or stand mixer to whip the goat cheese until fluffy and then spread it evenly on the bottom of the tart and add then sprinkle one tablespoon of chopped basil.
- Layer the sliced tomatoes on the tart and add the remaining basil.
- Top the tart with 2-3 tablespoons of balsamic reduction and Ramona cheese right before serving.
Notes
Top the tart with 1/4 cup of grated Romano cheese if sheep cheese is tolerated (like in the picture). The crust can be made ahead of time. Cover the tart crust and store in the refrigerator.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Grain Free Other Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 278 |
| Fat: | 21 g |
| Carbohydrates: | 19 g |
| Protein: | 6 g |
| Cholesterol: | 33 g |
| Sodium: | 216 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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