Crispy Air Fryer Tofu (Edit recipe)

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This air fryer tofu is perfectly crispy on the outside, soft on the inside and is both vegan and gluten free! Made with just 5 total ingredients, it’s the perfect meal prep staple that’s both easy and delicious.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 4

Ingredients

16 oz Tofu, extra firm block
1 Tbsp Cornstarch
1 Tbsp Coconut Aminos, (sub soy sauce)
1 tsp Garlic Powder
1/2 tsp Paprika

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Press tofu for 30 minutes to remove as much liquid as possible.
Cut tofu into cubes and then transfer to a large ziploc bag. Toss with coconut aminos. Add in cornstarch, paprika and garlic powder, and toss again to coat completely.
Spray air fryer basket with cooking oil and arrange tofu in a single layer. Spray tops of tofu and air fry at 375F for 15 minutes, flipping with a spatula/tossing half way. Serve with rice, roasted veggies, or whatever you'd like!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	131
Fat:	5 g
Carbohydrates:	10 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	161 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.