Baked Spanakopita Pasta
Ever since I tried the Baked Feta Pasta dish by Liemessä, I have been inspired to bake feta as much as possible. I started to think of other dishes that I love that have feta cheese and one that comes to mind is Spanakopita! I thought, I love Spanakopita, I love Pasta…so why not make a Baked Spanakopita Pasta!
PREP TIME
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COOK TIME
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INGREDIENTS
9
Serves: 4-5
Ingredients
- 1 whole1 whole1 whole Feta Cheese, block
- 16 oz16 oz16 oz Spinach, frozen and thawed
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp fresh Dill, chopped
- 444 Green Onion (Scallion), sliced thin
- 1/2 cup1/2 cup1/2 cup Extra Virgin Olive Oil
- 2 cloves2 cloves2 cloves Garlic, sliced thin
- 1 whole1 whole1 whole dried Oregano
- 1 whole1 whole1 whole Lemon, juiced
- 10 oz10 oz10 oz Pasta
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 450°F
- Add all ingredients, except for the pasta, to a baking dish, and cook for 30 minutes.
- While the Ingredients are baking, boil pasta, drain, and set aside.
- Combine baked ingredients with pasta and Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 548 |
| Fat: | 33 g |
| Carbohydrates: | 18 g |
| Protein: | 45 g |
| Cholesterol: | 4 g |
| Sodium: | 754 mg |
| Fiber: | 5 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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