Dairy Free Cheesesteaks
Dairy-Free Cheesesteaks! Philadelphia is a city known for their cheesesteaks, but I hardly ever eat them. Too often I am disappointed by the dryness of the sandwich. I also really need good quality meat in a sandwich and very fresh bread, two things most places don’t have. My favorite spot is Dalessandro’s in Philly, but otherwise I prefer to make them at home. This weekend I made my first #dairyfree cheesesteak using the Cashew Fiesta Dip by Trader Joes, thinly sliced flank steak, onions, peppers, and fresh toasted rolls. The results?? A truly remarkably delicious sandwich that made me so sad to not have leftovers!
PREP TIME
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COOK TIME
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INGREDIENTS
9
Serves: 2
Ingredients
- 1 lb1 lb1 lb Flank Steak
- 9 oz9 oz9 oz Cashew Fiesta Dip, (one whole container)
- 2 whole2 whole2 whole Submarine Rolls
- 1/21/21/2 Yellow Onion, thinly sliced
- 1 whole1 whole1 whole Green Bell Peppers, sliced
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
- 1 pinch1 pinch1 pinch Garlic Powder, to taste
- 1 pinch1 pinch1 pinch Lawry’s Seasoning Salt, or Badia Tropical blend spice
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil, for cooking
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Put steak in the freezer for 30 minutes to make it easier to be able to thinly cut the meat. Once you cut it, liberally season the steak with salt, pepper and garlic powder.
- While steak is freezing, add onion to a pan with a tbsp of oil or ghee and cook over medium low heat for 10 minutes.
- Once the onions are light brown, add the sliced peppers and cook till they start to brown and are no longer crisp.
- While onions and peppers are cooking, slice the rolls and place in a toaster oven to lightly toast them. You can also do this in an oven.
- Add cashew cheese to a small saucepan and heat up until very creamy and hot.
- Add the steak to the pan with the onions and peppers and raise heat to high. Add a couple shakes of a seasoning salt of your choice and then cook on high heat for 5 – 7 minutes depending on your level of steak doneness.
- Spread the cashew cheese on both sides of the rolls, add the meat mixture, and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Meat Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 617 |
| Fat: | 24 g |
| Carbohydrates: | 56 g |
| Protein: | 44 g |
| Cholesterol: | 53 g |
| Sodium: | 1565 mg |
| Fiber: | 11 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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