Peanut Butter Buckeyes (Edit recipe)

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The peanut butter + chocolate combination just does not get old for us over here. These delicious Peanut Butter Buckeyes are a fun and festive way to enjoy one of our favorite flavor combinations. Check out the easy, not-to-miss recipe below and let us know if you decide to make it.

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PREP TIME

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COOK TIME

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INGREDIENTS

7

Serves: 10-12

Ingredients

1/2 cup Medjool Date Syrup
1 cup Peanut Butter
2/3 cup Coconut Flour
1 tsp Vanilla Extract
1/2 cup Dark Chocolate Chips
1 Tbsp Coconut Oil
1 pinch Sprinkles, for each buckeye

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, mix together the peanut butter, date syrup, coconut flour, and vanilla extract until a sticky, but moldable dough forms.
Pop the peanut butter mixture into the fridge to chill for 20-25 minutes.
While the peanut butter mixture chills, heat the chocolate chips and coconut oil in a small saucepan until melted.
Grab a cooking sheet and line with parchment paper.
Remove the mixture from the fridge and roll into even 1 inch balls. Dip each ball halfway in the chocolate mixture and place on lined cookie sheet. Add sprinkles the top then allow the buckeyes to harden before serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	295
Fat:	19 g
Carbohydrates:	27 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	61 mg
Fiber:	6 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated for total recipe.