Vegan Peanut Noodles with Tofu
These thai peanut noodles with tofu are vegan, gluten free, and come together in just 20 minutes! Filled with crispy tofu and tossed with the most delicious, creamy peanut sauce. This healthy weeknight dinner is sure to be a total crowd pleaser!
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
13
Serves: 2
Ingredients
- 6 oz6 oz6 oz Rice Noodles
- 1/21/21/2 Tofu, (1/2 block)
- 2 tsp2 tsp2 tsp Sesame Oil
- 2 Tbsp2 Tbsp2 Tbsp Green Onion (Scallion), diced
- 1/3 cup1/3 cup1/3 cup Carrots, shredded
- 1/3 cup1/3 cup1/3 cup Creamy Peanut Butter
- 3 Tbsp3 Tbsp3 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Red Rice Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 1/4 tsp1/4 tsp1/4 tsp ground Ginger
- 3-4 Tbsp3-4 Tbsp3-4 Tbsp Water
Peanut Butter Sauce
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook noodles al dente according to package instructions.
- For peanut sauce, stir together all ingredients, adding 1tbsp of water at a time until desired consistency is reached.
- Press as much moisture out of tofu as possible and cut into cubes.
- Heat a saucepan over medium with a little sesame oil (or oil of choice). Add in tofu and cook until golden on both sides (about 8mins). Set aside.
- Heat a little sesame oil in your sauce pan and add in carrots and green onions. Saute until carrots begin to soften, about 2 minutes.
- Reduce heat to low and stir in tofu, drained noodles, and peanut sauce. Toss/cook until heated through.
- Remove from heat. Top with crushed peanuts, sesame seeds, and cilantro, and serve!
- Crushed peanuts
- Chopped Cilantro
- Sesame Seeds
Optional Garnish
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 430 |
| Fat: | 24 g |
| Carbohydrates: | 45 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 878 mg |
| Fiber: | 4 g |
| Sugars: | 19 g |
| Calculated per serving. | |
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