Keto Garlic Parmesan Shrimp Pasta
This gluten free and Keto recipe was created by Valerie Skinner of Thyme and JOY.
PREP TIME
45 minutes
COOK TIME
3 minutes to 6 minutes
INGREDIENTS
6
Serves: 6
Ingredients
- 6 cups6 cups6 cups Spaghetti Squash, cooked (or other keto noodle substitute)
- 1.5 lb1.5 lb1.5 lb Raw Shrimp, peeled and deveined
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- .25 tsp.25 tsp.25 tsp Salt
- .125 tsp.125 tsp.125 tsp Black Pepper, ground
- 1 cup1 cup1 cup Garlic Parmesan Sauce (Noble Made)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Rinse shrimp under cold water, and pat completely dry with a paper towel.
- Season both sides of the shrimp with salt and pepper.
- In a large skillet, heat the avocado oil over medium-high heat.
- Add the seasoned shrimp to the skillet, and cook for 1-2 minutes on each side depending on their size. Fully cooked shrimp should be pink and no longer opaque.
- Once the shrimp is cooked, immediately add the Noble Made Garlic Parmesan Sauce to the pan, and stir for 1-2 minutes.
- Remove the shrimp and sauce mixture from the heat, and ladle it over the spaghetti squash (or other keto noodles or cauliflower rice). Garnish with parsley, and serve hot.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Seafood Sugar Free| This is our estimate based on online research. | |
| Calories: | 210 |
| Fat: | 10 g |
| Carbohydrates: | 14 g |
| Protein: | 16 g |
| Cholesterol: | 185 g |
| Sodium: | 1194 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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