Cottage Cheese and Green Onion Biscuits – Vegetarian + GF
For some reason I've been craving all things comfort food recently, and this morning was no exception. Maybe it's the rainy, dreary weather we've bee having, but I woke up wanting a warm, buttery biscuit. I immediately thought of this cheesy biscuit-like bread with green onions that they serve at a local restaurant. So I figured why not try to make an easy, healthier version that I could enjoy at home.
I decided to swap out cheddar for cottage cheese and thought it would not only bring a great flavor but also a nice consistency. I decided to go gluten free since I have quinoa flour on hand, making them packed with protein between those two ingredients.
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
7
Serves: 10
Ingredients
- 2 cups2 cups2 cups Quinoa Flour, (plus extra)
- 2 tsp2 tsp2 tsp Coconut Sugar
- 4 tsp4 tsp4 tsp Baking Powder
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt
- 10.6 oz10.6 oz10.6 oz Organic Cottage Cheese, (2 5.3oz containers)
- 444 Green Onion (Scallion), chopped
- 1/2 cup1/2 cup1/2 cup Cashew Milk, unsweetened (or regular or almond milk)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 450 degrees F.
- Mix together the dry ingredients in a bowl.
- Add in the cottage cheese, milk, and green onion, and stir with a wooden spoon until a dough forms.
- Spread some extra flour on a surface, and move the dough on it.
- Sprinkle some extra flour on top, and knead the dough with your hands until thoroughly mixed.
- Form the dough in a ball, and roll it out with a rolling pin to about 1 inch thickness.
- Using a biscuit cutter or floured glass about 2 inches in diameter, cut the dough into biscuit-shaped pieces.
- Place the biscuits onto a parchment-lined baking sheet.
- Bake the biscuits in the oven for 15 minutes until golden brown on top.
- Remove, serve, and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Baked Goods Breakfast Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 796 |
| Fat: | 14 g |
| Carbohydrates: | 135 g |
| Protein: | 29 g |
| Cholesterol: | 5 g |
| Sodium: | 498 mg |
| Fiber: | 13 g |
| Sugars: | 14 g |
| Calculated per serving. | |
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