Loaded Cauliflower Salad
This Loaded Cauliflower Salad is bursting with flavor and texture! It has eggs, green onions, bacon and the most delicious creamy dijon dressing! Did I mention theres bacon! It has been known around here as the faux potato salad and there are never any leftovers! It is perfect with any kind of protein and we especially love it with grilled barbecue chicken or steak!
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
16
Serves: 6
Ingredients
- 1 head1 head1 head Cauliflower, large & cut into florets
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 4 whole4 whole4 whole Eggs, hard boiled, halved and each half 1/4rd
- 8 pieces8 pieces8 pieces Bacon, crispy and chopped
- 3 whole3 whole3 whole Green Onion (Scallion), sliced thin, reserving some green slices for garnish
- 0.25 cup0.25 cup0.25 cup Nutritional Yeast
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 0.5 whole0.5 whole0.5 whole Lemon, juiced
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Smoked Paprika
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
dressing
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400 degrees
- Toss cauliflower with oil, salt and pepper
- Put on parchment lined baking sheet and roast 25 minutes, tossing half way through
- Meanwhile, whisk dressing ingredients in a small bowl
- Remove cauliflower, let cool and put in a large bowl
- Add eggs, bacon, nutritional yeast and onions
- Pour dressing over salad and toss gently to coat
- Garnish with green onion slices
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Salads Shellfish Free Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 202 |
| Fat: | 23 g |
| Carbohydrates: | 1 g |
| Protein: | 1 g |
| Cholesterol: | 20 g |
| Sodium: | 690 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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