Pumpkin Alfredo Sauce
A fun Fall twist on a classic. Ultra creamy, rich, flavorful, and extremely easy to make. It's paleo and vegan, and takes no time at all to come together! Bonus--it tastes like the real thing (my mom had no clue it was vegan).
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 2-4
Ingredients
- 1/2 cup1/2 cup1/2 cup Raw Cashews
- 1/4 cup1/4 cup1/4 cup Pumpkin Purée
- 1/2 cup1/2 cup1/2 cup Vegetable Broth, (or chicken broth if preferred)
- 1/2 cup1/2 cup1/2 cup Water, (or more broth)
- 2 cloves2 cloves2 cloves Garlic
- 1 tsp1 tsp1 tsp Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Nutritional Yeast
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
- pinch pinch pinch ground Nutmeg
- 1 tsp1 tsp1 tsp fresh Rosemary, (optional but recommended)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Soak cashews in hot water with a pinch of salt for 10 minutes.
- Drain and rinse, then add to a high speed blender with all remaining ingredients.
- Blend on high for 3 minutes or until fully blended and creamy.
- Serve!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 201 |
| Fat: | 13 g |
| Carbohydrates: | 15 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 812 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Calculated for total recipe. | |
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