Pumpkin Spice Granola (Edit recipe)

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Pumpkin Spice Granola is here to glorify your fall morning routine! You’ll love the crunchy nutty textured, perfectly sweetened, and lightly spiced grain-free variation of granola. Simply serve with some milk, snack on it plain, or top your yogurt! Grain-Free, Paleo, and Vegan.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

40 minutes

INGREDIENTS

14

Serves: 12

Ingredients

1 cup Almonds, raw unsalted
1 cup Pecans, raw unsalted
1 cup Walnuts, raw unsalted
.5 cup Pumpkin Seeds, raw unsalted
.5 cup Sunflower Seeds, raw unsalted
1 cup Coconut, unsweetened flakes
.25 cup Chia Seeds
.25 cup Coconut Oil
3 Tbsp Pumpkin Purée
.25 cup Pure Maple Syrup
.333 cup Coconut Sugar
1 Tbsp Vanilla Extract
2 tsp Pumpkin Pie Spice
pinch Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 300 degrees (F). Prepare a large sheet pan by lining with parchment paper and set aside.
Add the almonds to a food processor and do a quick pulse (maybe only 3-4 times). Now add the remaining nuts: pecans, walnuts, pumpkin seeds, and sunflower seeds. Do a few more pulses in the food processor so that you have various sizes and textures of nuts and seeds.
Now add the coconut flakes and chia seeds to the mixture.
Prepare the syrup: in a small saucepan, place the coconut oil, pumpkin puree, maple syrup, coconut sugar, and vanilla extract inside. Heat to a medium heat and stir. Reduce heat to a simmer for 2-3 minutes, then remove from heat. Sprinkle in pumpkin pie spice and sea salt. The mixture should be thickened.
In a large bowl, combine the nuts/seeds mixture with the syrup. Toss to coat everything.
Spread out the mixture on a large baking sheet. Bake for 20 minutes, give it a quick stir, then bake another 15-20 minutes.
Remove from heat and let cool completely. Enjoy or place in a large air tight container.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	499
Fat:	40 g
Carbohydrates:	23 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	8 mg
Fiber:	9 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.