White Bean Falafel Fritters (with Cucumber Salad & Savory Almond Dip) (Edit recipe)

Falafel Fritters

• 15 oz White Beans, rinsed and drained (1 can)
• 1/2 cup Sunflower Seeds
• 1/4 cup Parsley, chopped
• 1 tsp Ground Cumin
•  Salt and Pepper, to taste
• 1 Tbsp Garlic, minced
• 1 Tbsp Original Almond Butter
• 1/4 cup Almond Flour
• 2 Tbsp Extra Virgin Olive Oil, for pan-frying

Savory Almond Dip

• 1/2 cup Original Almond Butter
• 2 Tbsp Extra Virgin Olive Oil
• 2 Lemon, small, juiced
• 2 Tbsp Garlic, minced
• 1 tsp Salt and Pepper, to taste
• 1/2 cup Almond Milk, or cold water

Cucumber Salad (Optional)

• 4 Cucumber, small, diced finely
• 1/2 cup Cherry Tomato, sliced into quarters
• 1 Tbsp Lemon Juice
• 1 Tbsp Extra Virgin Olive Oil
•  Salt and Pepper, to taste