Cherry Cheesecake French Toast Roll Ups (EASY!)
The perfect & easiest Valentine's day breakfast to impress your crush is here. This recipe is a simple solution if you're craving cheesecake and french toast. No need to compromise! Just make this. 😉
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
14
Serves: 6
Ingredients
Filling
- 1 cup1 cup1 cup Cherry Pie Filling
- 0.333 cup0.333 cup0.333 cup Full Fat Cream Cheese, (cut into long strips)
French Toast Mixture
- 1 whole1 whole1 whole Egg
- 3 Tbsp3 Tbsp3 Tbsp Milk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 6 pieces6 pieces6 pieces White Sandwich Bread
Cinnamon Sugar Mix
- 1 Tbsp1 Tbsp1 Tbsp Granulated White Sugar
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
Toppings
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Powdered Sugar
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Grease a pan over the stove with either unsalted butter or canola oil spray and allow to heat up
- On a cutting board, cut off all sides of the crusts for your toast slices
- Roll out each toast bread with a rolling pin so that they become thinner slices
- Begin to fill the bottom half of the toast breads with your cherry pie topping
- Add 1 long strip of cream cheese and roll up each piece of bread
- In a bowl mix your egg, milk, and vanilla extract
- Dunk each piece of bread into the egg mixture and move directly onto your pan
- Cook until golden on each side and remove from pan
- In a separate bowl, combine your cinnamon & sugar together
- Coat each roll up in this mixture and enjoy with maply syrup/ powdered sugar upon serving
Notes
Best to serve right away and hot!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 191 |
| Fat: | 3 g |
| Carbohydrates: | 37 g |
| Protein: | 3 g |
| Cholesterol: | 1 g |
| Sodium: | 105 mg |
| Fiber: | 2 g |
| Sugars: | 22 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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