Honey Lime Drumsticks (Edit recipe)

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This recipe is easy and super flavorful. The honey lime glaze is poured over the chicken before cooking. It's Paleo and gluten-free.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

8

Serves: 6

Ingredients

3.5 lb Chicken Drumstick, Skin On
5 whole Lime
0.25 cup Honey
3 cloves Garlic, minced
1 tsp Ginger Root, minced
1 tsp Coriander, Ground
1 tsp Sea Salt
0.25 cup Cilantro, roughly chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 450 degrees. In a small bowl whisk together the juice of 3 limes (about 1/4 cup), zest of 1 lime, honey, garlic, ginger, coriander, and sea salt.
Place the drumsticks in a single layer in a 9x13 baking dish. Drizzle the honey lime glaze over the chicken.
Place in the oven and bake for 30-35 minutes, occasionally brushing the drumsticks with the glaze. The chicken should no longer be pink, and the juices will run clear when the chicken is fully cooked.
Slice the 2 remaining limes into wedges. Sprinkle the cilantro over the chicken and serve with the lime wedges. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	464
Fat:	23 g
Carbohydrates:	12 g
Protein:	52 g
Cholesterol:	210 g
Sodium:	610 mg
Fiber:	1 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.