Gluten-Free Pad See Ew
Pad See Ew is one of our favorite noodle dishes. When we found Pad See Ew noodles locally, we decided to make a similar version at home. This recipe is easy, flavorful, and delicious. Full of Pad See Ew vibes, and completely gluten free for those who can't have soy sauce!
PREP TIME
20 minutes
COOK TIME
15 minutes
INGREDIENTS
11
Serves: 2
Ingredients
- 1/4 cup1/4 cup1/4 cup Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Maple Sugar
- 2 Tbsp2 Tbsp2 Tbsp Rice Vinegar
- 1 tsp1 tsp1 tsp Fish Sauce
- 1 clove1 clove1 clove Garlic, minced
- 1 tsp1 tsp1 tsp Red Pepper Flakes
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil, divided
- 3 cups3 cups3 cups Skinless Chicken Breast, two breasts, thinly sliced
- 2.5 cups2.5 cups2.5 cups Baby Broccolini, chopped
- 11 oz11 oz11 oz Pad See Ew Noodles (Gluten-free), one box of nona lim (two servings in a box)
- 1 whole1 whole1 whole Green Onion (Scallion), chopped
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small mixing bowl, whisk together the the coconut aminos, maple sugar, rice vinegar, fish sauce, minced garlic, and red pepper flakes.
- In a large saucepan, heat 1/2 tablespoon of avocado oil over medium-high heat.
- Add the thinly sliced chicken to the pan, working in two batches so you don't overcrowd the pan. Sear on either side, about 1-2 minutes a side, and transfer to a dish while you cook the remaining batch of chicken.
- Add the remaining 1/2 tablespoon of avocado oil to the pan, and add the broccolini to the pan, and saute for about 5 minutes.
- Add the chicken back into the pan, turn the heat down to medium-low, and add the noodles to the pan along with the broccolini and chicken.
- Pour the sauce over the chicken, broccolini, and noodles, and stir to combine, being mindful not to break the noodles up too much.
- Allow the stir fry to cook with the sauce, stirring every so often, for about 5-10 minutes.
- Turn the heat off, add the scallions, and serve.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Nut Free Poultry| This is our estimate based on online research. | |
| Calories: | 1082 |
| Fat: | 41 g |
| Carbohydrates: | 74 g |
| Protein: | 78 g |
| Cholesterol: | 219 g |
| Sodium: | 1483 mg |
| Fiber: | 1 g |
| Sugars: | 12 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.