Grain-Free Scallion Pancakes
Deliciously crispy, flavorful scallion pancakes, but make them grain-free! These are so tasty and the crunch is fantastic. Don't let the many steps fool you--it's a super easy recipe to make and comes together more quickly than you think!
PREP TIME
30 minutes
COOK TIME
15 minutes
INGREDIENTS
11
Serves: 4
Ingredients
Dough
- 8 oz8 oz8 oz Beth Blends Grain Free Flour Blend (8 oz bag)
- 1 cup1 cup1 cup Hot Water, boiling or close
- Avocado Oil
Filling
- 2 Tbsp2 Tbsp2 Tbsp Beth Blends Nut/Cassava Free Flour Blend (8oz bag)
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1/4 tsp1/4 tsp1/4 tsp Chinese Five Spice
- 1/4 tsp1/4 tsp1/4 tsp Salt
- 2 cups2 cups2 cups Green Onion (Scallion), thinly sliced
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour flour into a medium-sized bowl. Add hot water to flour and use chopsticks to mix until just combined (it'll look crumbly), then use hands to form into a smooth dough.
- Add ½ tsp avocado oil on top, then lightly cover and set aside.
- Make filling by combining all ingredients except scallions and stirring or whisking to mix well.
- Split dough evenly into 4 parts.
- Create your workspace by putting down parchment paper and adding a little drizzle of avocado oil on top.
- Take one part of dough, drizzle a small amount of avocado oil on top, and use a rolling pin to roll as thin as you can into an oval or rectangular shape.
- Spread ½ Tbsp filling on top, covering the entire surface of the dough.
- Sprinkle on ¼ cup scallions.
- Roll the dough as tightly as you can, almost like you’re making a cinnamon roll, but start on the long side (see photos for reference).
- After you’ve rolled it into a long log, form a spiral with the dough, again as tightly as you can.
- Press the spiral down with the palm of your hand to flatten, then use a rolling pin to roll it into a thin circular pancake (as thin as you can get it for best, crispiest results).
- Preheat a skillet on medium-high heat, then add 1 tsp or more avocado oil. More oil = crispier pancake.
- Carefully add pancake to skillet and cook on 1 side for 2-3 minutes or until browned.
- Brush the other side with avocado oil and carefully flip pancake. Cook on the other side for 2-3 minutes. Using enough oil is important because that’s what makes it crispy!
- Transfer to wire rack to cool (this allows it to cool and maintain its crisp).
- Repeat with the rest of the dough balls.
- Slice into pieces and serve immediately!
Notes
You can reheat in a pan later to crisp back up (or in an air fryer).
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About This Recipe
Show nutritional information
Appetizers Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 258 |
| Fat: | 8 g |
| Carbohydrates: | 47 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 988 mg |
| Fiber: | 3 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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2 responses to “Grain-Free Scallion Pancakes”
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Scallion pancakes are so delicious, and I’m excited to try this grain-free version at home. You make this look so easy and approachable!
Thank you friend!! They were so good, and deceptively easy to make.