Skillet Lasagna (Edit recipe)

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Would you believe me if I told you that this Skillet Lasagna is ready in 30 minutes and tastes just like the real deal?! We could hardly believe it ourselves. The flavors are incredible and taste rich and cheesy even though it is dairy free! This is the perfect any day of the week dish when you want dinner on the table quickly! Pair it with a nice salad and you have an amazing meal the family, even the kiddos, will love!

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PREP TIME

10 minutes

COOK TIME

25 minutes to 30 minutes

INGREDIENTS

13

Serves: 4-6

Ingredients

1 lb Ground Beef, I like Rastelli's
1 Tbsp Extra Virgin Olive Oil
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp dried Oregano
1 tsp dried Basil
8 oz Marinara Sauce
14 oz Hearts of Palm Lasagna
8 oz Dairy-free Ricotta (Kite Hill)
2 Tbsp Nutritional Yeast
2-3 Tbsp Flat Leaf Parsley, chopped, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil in 12" skillet
Add beef, crumble & cook till no longer pink
Drain any liquid out
Add half of the marinara sauce
Add spice, stir to combine
Add half of the ricotta, stir well
Layer the "noodles" overlapping if necessary to cover meat sauce completely
In a small bowl add remaining marinara and ricotta
Spread over top of noodles
Cover & simmer 10 minutes on medium low heat
Garnish with fresh parsley, if desired
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	503
Fat:	32 g
Carbohydrates:	17 g
Protein:	37 g
Cholesterol:	100 g
Sodium:	1045 mg
Fiber:	6 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.