These paleo sunbutter cookies taste just like a peanut butter cookie, but are completely nut free! They're made with sunflower seed butter, sweetened with coconut sugar and topped with flaked salt. Furthermore, this recipe is paleo, gluten free, dairy free and nut free. View Recipe

These chocolate tahini bars consist of a chewy brownie base that's topped with a chocolate caramel and then finished with a rich fudge topping. The brownie base and chocolate caramel are made with tahini and each layer is paleo, vegan and nut free. View Recipe

this may be a variation from a traditional cobb salad, but who said you can't make it with your own spin? this bad boy is loaded with goodies & a perfect lunch for a spring or summer day! View Recipe

This colorful mango pineapple salsa is so fresh and flavorful. Between the sweetness of the mango and pineapple, the bite from the red onion and jalapeño, the depth of flavor from garlic, and the pop from lime juice and cilantro, it’s an amazing combination. Not only is it delicious, but it takes... View Recipe

Edible cookie dough meet fudgey brownie batter in this delectable 2 in 1 treat! These bites are gluten free, dairy free, and high protein, too! View Recipe

You’re loving my cottage cheese recipes and I’m loving sharing them so we are taking fudge pops to the next level with these protein fudge pops (no protein powder needed). These are out of this world good. Zero hint of cottage cheese. 100% blast of sweet chocolate. Made with 4 ingredients. Doesn... View Recipe

This vegan banana coffee cake is the absolute best dessert you will make! A very bold statement, but it's truly so decadent, and made with good-for-you ingredients. It looks really fancy but is quite simple to whip up, and will definitely have you impressing any guest who takes a bite out of this am... View Recipe

S’mores in cookie form; strawberry cookie form. Turn freeze-dried strawberries into strawberry powder to use in the dough and as a cookie topper along with a drizzle of melted chocolate and graham cracker crumbs. The marshmallow middles remain soft and gooey for days. Dairy-free. Eggless. Nut-free... View Recipe

i have made several variations of this protein cake, but of course I had to make a b-day version for my birthday! who said birthday cake had to be a dessert? why not have it for breakfast! View Recipe

Since Mangoes have been in season (Oh how I am loving it!), now is the time to make a mango lassi! You can also make this delicious Indian yogurt drink anytime of the year using frozen or canned mango pulp. View Recipe

When you're gluten free, finding fried items that are safe from cross contamination are hard to come by. One of the foods that I've missed the most were fritters. In this recipe, I've combined fresh shrimp with crisp corn, sweet peppers, and a blend of cajun spices. They are the perfect appetizer, a... View Recipe

Whether you're diving into gluten free eats or simply after some flavorful dishes sans gluten, I've compiled some wholesome and approachable recipes for you. Being diagnosed with Celiac Disease in 2013 opened up a world of gluten free living for me, all without compromising on flavor - and I'm so ha... Continue Reading

Thanks for all the amazing support and love for these recipes! It's been a fun summer of recipe content and these 10 recipes sure have been shown some "let's get in the kitchen" attention! Enjoy this little roundup! Back Porch Paleo Q3 Top 10 Continue Reading

I am so thrilled to finally share with you our new product. An All-Purpose Gluten-Free Flour Blend. Skip to the good part, and buy it here! I love to bake. It brings me joy. It’s how I show love. You won’t ever hear me call you a term of endearment, and you might get a hig... Continue Reading